Chicken Nihari

 Ingredients

• Chicken 1300 gms
• Ghee 150 gms
• Onion 1 medium
• Ginger/Garlic paste 2 tbs
• Red chilli powder 1/2 tbs
• Salt 1/2 tbs
• fennel seeds powder 1/2 tbs
• dry ginger powder 1/2 tbs
• water 2000 ml
• garam masala 1/4 tsp
• flour 1-2 tbs

For Garnishing:

• Julien cut ginger
• Coriander chopped
• Green chillies chopped
• Lemon half and half

 Instructions

• Put oil in a pan and saute chicken until golden.
• Then, add onion, ginger/garlic paste, red chilli powder and salt.
• Saute for 2 mins then add fennel seeds powder and ginger powder.
• Saute and add garam masala.
• Make a thin paste of flour and water.
• Add the flour mixture in the Nihari and cook on low flame for 15-20 mins until desired consistency. 
• Garnish and serve with Naan.

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